* Ultra-smooth side pans release foods effortlessly for tender omelettes and delicate sauces.
* Adapted from a traditional round-bottom wok, this flat- bottom wok has a wide cooking surface ideal for stir-frying on gas or electric ranges.
* The domed cover is perfect for steaming and simmering soups.
* Long, riveted stainless steel handles stay cool on the stovetop.
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